A very savory version, exuding juniper, rosemary, licorice and black cherry aromas and flavors. Fresh, intense, concentrated and spicy, with a lingering mineral underpinning. Delivers terrific balance and length.—Non-blind Altesino/Caparzo Retrospective (April 2022). Best from 2027 through 2043. 1,300 cases made, 250 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add