The 2005 Brunello di Montalcino Montosoli, from one of Montalcino’s most storied sites, is darker and firmer than the regular bottling. The fruit possesses lovely depth and roundness, along with suggestions of minerals, menthol and spices that add layers of complexity on the long, polished finish. This shows great purity and depth in its dark red fruit. A year or two in bottle should help the tannins soften a bit, but this, too, is best enjoyed relatively early. I loved the Montosoli for its overall balance. Anticipated maturity: 2011-2021. This is a very convincing set of new releases from Altesino; only the 2008 Rosso is disappointing. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Shows ripe strawberry character, with hints of dried flowers. Complex yet subtle. Medium-bodied, with fine tannins and a fruity, clean finish. A little lean. Best after 2011. Tasted twice, with consistent notes. 1,000 cases made, 335 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

Altesino produces some of our favorite Brunello and although this vintage of Montosoli is less overt than others, the winemakers have worked hard to craft a top shelf expression from this sun-kissed territory. There’s enormous depth and persistency here with aromas of black fruit, spice and cherry cola. It’s smooth, rich and long lasting. ——M.L.(10/1/2010)—— 93