The 2013 St Peray la Belle de Mai is a barrel-fermented blend of two-thirds Roussanne and one-third Marsanne. It has a floral and citrus-like bouquet to go with a medium-bodied, balanced, classy feel on the palate. It shows subtle minerality on the finish, has juicy acidity and will be versatile on the dinner table. Drink it over the coming year or two.