The 2003 Brunello di Montalcino Riserva spent one year in French oak followed by two years in larger Slavonian oak barrels. It is a full-bodied, soft Brunello with impressive concentration in its dark red fruit, new leather, spices and tobacco. The wine possesses outstanding length on the palate and lovely overall balance. Still, it is hard to imagine the rational for making a Riserva in 2003, especially at this price. Anticipated maturity: 2010-2018. Poggio Antico is one of Montalcino’s most consistent producers. The wines are made in a rich, fruit-driven style. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Shows blackberry and raspberry aromas, with hints of fresh flowers, such as roses. Full and silky, with a firm tannin structure and a lot of wood, but there's ripe, classy fruit holding this together. One of the better riservas from this vintage. Best from 2010 through 2015. 1,655 cases made, 350 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add