The 1995 Brunello di Montalcino exhibits an evolved, dark ruby/garnet color, surprising levels of tannin, and a backward personality. The notions of damp forest, mushrooms, strawberries, and cherries are moderately intense in this restrained, structured, muscular Brunello di Montalcino. While there is good richness and depth, the tannin is aggressive. Give it 2-3 years of cellaring, and consume it over the following 10-12 years. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Dark in color and very fruity and minty. Tastes a lot like Cabernet. Full-bodied and very polished, with a long, long finish. A serious wine with lots of oak, but is it Brunello? Best after 2001. 3,750 cases made.??–JS??Region: Italy / Brunello di Montalcino Select to Add