The estate’s brooding 2001 Brunello di Montalcino is tarry and earthy, offering potent notes of backward dark fruit and smoke on a big, strapping frame with outstanding length, great overall balance and plenty of style. With some air it is absolutely irresistible today, but it also appears to have enough stuffing to age for at least another decade. Anticipated maturity: 2006-2016. I was very impressed with the richly colored, stylish wines I tasted from this winery located in the Castelnuovo dell’Abate subzone in the southeastern corner of Montalcino. Despite being owned by a corporate parent, quality at this estate is quite high. In particular the Rosso, from the hot 2003 vintage, was one of the most compelling wines I tasted while preparing this article. Importer: Vias Imports, New York, NY; tel. (212) 629-0200.

Beautiful blackberry and spice, with hints of coffee. Full-bodied, with fine tannins and a gorgeous finish. Seductive. Best after 2009. 3,900 cases made, 500 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

Red berry fruit, anise seed, mint tea and dried flowers are attractive components to a bouquet with a strong fruit compote or jammy quality. Flavors include dark plum, vanilla and raisin and there’s a nice smoothness to the tannins. Imported by Vias Imports. ——W.E.(4/1/2006)—— 91