La Poderina’s 2008 Brunello di Montalcino is one of the most delicious wines of the vintage. Freshly cut roses, red berries, cloves and mint are all woven together in a fabric of unusual class. Layers of fruit continue to develop, leading to a rich, creamy finish that is striking in its beauty. A relatively big, fruit-driven wine, the 2008 is all about balance. In this style, it is easily one of the very finest wines made in Montalcino. I have to say, it is also one of the most joyous, exuberant wines I tasted during my week in Montalcino. The 2008 was aged 60% in cask and 40% in barrel for 12 months, followed by another 12 months all in cask. Anticipated maturity: 2015-2023. La Poderina is one of my favorite Montalcino properties. It’s great to see the estate back on track after what seemed like a few uneven vintages. All of these new releases are highly recommended. As always, the house style is exuberant and flashy, yet the wines boast impeccable balance. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Fresh and lively, with a rich texture, showing cherry, plum and spice aromas and flavors. The tannins are present but not intrusive, with a mouthwatering, minerally finish. Best from 2016 through 2029. 4,167 cases made.??–BS??Region: Italy / Brunello di Montalcino Select to Add