The tart, sour cherry fruit merely serves to support the leathery, earthy, spicy elements; the fruit never really takes charge. That said, the wine does have plenty to offer. The dried-spice aromas are an attractive blend of cracked black pepper, cinnamon and clove the mouthfeel is smooth and rich. Finishs long, with hints of espresso. —J.C.——J.C.(9/1/2002)—— 87