The 1995 Gigondas has just been bottled after spending three years in wood foudres. It is a peppery, spicy, heady, good bistro red. It cuts a broad swath across the palate, and it possesses loads of rustic tannin. Drink it over the next 5-6 years.Importer: Fred Ek, Ex Cellars Wine Agencies, Solvang, CA; tel. (805) 686-9153