The 2012 Gevrey-Chambertin Clos des Chezeaux, which according to Burgundy writer Bill Nanson is the only producer of this 0.46-hectare monopole, has an intriguing bouquet that demands a little contemplation: subtle scents of undergrowth and cigar box are entwined with red and black fruit. The palate is ripe on the entry with a fine bead of acidity, seguing into a rounded and unassuming, strawberry-infused finish with hints of tobacco lingering on the aftertaste. Drink now-2022.