The 2014 Gevrey-Chambertin Clos des Chezeaux, which I tasted from three-year-old barrel, has a seductive bouquet -- the 40% whole bunch very discrete, lending real freshness and vitality. The palate is very well balanced with a touch of orange peel on the entry and a keen line of acidity; it is brisk and focused with a gentle uplift of citrus fruit on the finish. This is a sophisticated, just delicious Gevrey-Chambertin from winemaker Amélie Berthaut.

There is enough reduction to mask the fruit but not so much as to hide the soft floral scents. There is excellent intensity and tension to the mineral-driven and quite powerful middle weight flavors that possess outstanding depth and length for a villages level wine. Provided you're prepared to age this for at least 8 to 10 years, it's definitely worth adding to your cellar.