A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality. It should be at its best between 2016 and 2030.

此款酒散發(fā)著該產(chǎn)區(qū)藍(lán)莓、李子、黑莓濃郁的氣味?？诟袧庥?，如奶油般細(xì)膩，余味悠長(zhǎng)，并帶有甘草和烤面包的味道，帶有溫和的果味，略顯緊致，仍需繼續(xù)窖藏才會(huì)變得圓潤(rùn)怡人。適飲期：2013 至 2023 年。產(chǎn)量：6,500 箱。