The 2012 Perigee Seven Hills Vineyard knocks it out of the park with its notes of currants, wild herbs, tobacco leaf and toasted bread and spice. Full-bodied, structured, concentrated and layered, it needs 3-4 years of cellaring. The blend here is 55% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc and 5% each of Malbec and Petit Verdot, that was aged 22 months in 50% new French oak.