Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Goes on for minutes. Lovely and real. Drinkable but better in two or three years.

A dense, tannic red, with plum, cherry, menthol, iron and spice flavors driven by lively acidity. A bit more burly than many 2018s, yet this remains vibrant, superlong and complex. Best from 2025 through 2040. 1,150 cases made, 175 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

This concentrated red is saturated by black currant, blackberry and blueberry flavors, with notes of iron, tar, tobacco and wild herbs chiming in as it evolves toward the long finish. So fresh and fruity, it's hard to believe this is a 2017 if not for the stiff tannins. Shows superb balance and complexity. Best from 2025 through 2045. 1,415 cases made, 250 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco. Production is limited to 15,000 bottles.

Leads off with aromas of shiso leaf, juniper and orange peel, along with cherry and berry flavors. Elegant and lacy, this red is focused, with fine intensity and a long, mineral-tinged finish.—Non-blind Altesino/Caparzo Retrospective (April 2022). Best from 2028 through 2045. 1,200 cases made.??–BS??Region: Italy / Brunello di Montalcino Select to Add