Already showing white truffle, plum, and meat on the nose. Medium- to full-bodied with firm and chewy tannins that are polished and racy. Needs time to open. Better after 2026.

A round red, boasting plum, cherry, mint, iron and tar flavors. The tannins are firm but meld nicely already at this young stage, leaving room for an aftertaste of fruit, savory, earth and mineral notes on the finish. Best from 2024 through 2040. 1,736 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The organic 2018 Barolo falls in line with vintage expectations with a very smooth and silky personality that caresses the palate. Dark rose, cherry and licorice cede to a polished, mid-weight palate.

A supple, elegant red, whose cherry, earth, eucalyptus and underbrush flavors are supported by a firm structure. A light astringency graces the finish. Best from 2024 through 2040. 700 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Perfumed, exhibiting macerated cherry, plum, tar and camphor aromas. It picks up iron and tobacco notes as it builds to the lingering finish. The tannins also build, yet remain fine-grained and balanced. Best from 2022 through 2040. 500 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add