A blend of 70% Insolia and 30% Chardonnay from the Tenuta Ficuzza in the Piana degli Albanesi area of central Sicily, this is an entry-level white with 200,000 bottles made. Closed with a glass cork, the unoaked Cusumano 2021 Angimbé opens to a luminous appearance with golden highlights. The bouquet is quite fragrant with yellow flower, orchard fruit and Golden Delicious apple. This is a well-priced bottle to pair with fried calamari rings.

Closed with a glass cork, the Cusumano 2020 Sicilia Angimbé opens to a luminous light gold color and easy aromas of fleshy peach, pear and cantaloupe melon. This is a blend of 70% Insolia and 30% Chardonnay from the Tenuta Ficuzza in Piana degli Albanesi in the province of Palermo and grown at a very high and cool 700 to 800 meters in altitude. The wine is made in stainless steel, and an ample 200,000 bottles were released.

This is a blend of 70% Insolia and 30% Chardonnay with fruit coming from Cusumano's Tenuta Ficuzza property. The 2018 Sicilia Angimbé is a fresh and delicately perfumed wine that reveals notes of peach, lemon and a very distant touch of sweet spice or vanilla. This is a lean wine in terms of mouthfeel with light waves of cream or pastry filling that add more texture. You get great value, and with 200,000 bottles made, this wine should prove easy to locate.

The 2017 Angimbé (closed with a glass cork) is a blend of 70% Insolia with 30% Chardonnay from Cusumano's beautiful Tenuta Ficuzza property (with vineyards planted up to 700 meters above sea level). The wine is fresh and easy-drinking with bright citrus aromas followed by honeydew melon, apricot and bitter almond. Drink this pretty Sicilian white with fried calamari rings or take-out sushi. Some 300,000 bottles were made.

From the Tenuta Ficuzza property, the 2015 Angimbé is a 70/30 blend of Insolia and Chardonnay. It reveals a light, luminous color with bright aromas of citrus, tropical fruit and white peach. There is an evidently sweet side to the wine that adds volume and softness to the mouthfeel.