The 2007 Angimbe is an attractive blend of 70% Inzolia and 30% Chardonnay that works well. This pretty white reveals enticing aromatics along with a generous core of apricots, peaches, and flowers. Anticipated maturity: 2009-2011. The Cusumano brothers produce a large number of bottlings from their 500 hectares of vineyards. The wines are made in fruit-driven, forward style, and, at their best, offer excellent quality.Importer: Vin Divino, Chicago, IL; tel. (773) 334 -6700

Angimbe (a 70-30 blend of Insolia and Chardonnay from Sicily) delivers aromas of acacia, peach blossom and powdery peppermint. The wine has a sweet, saccharine-like quality and is very perfumed and sticky in the mouth.——M.L.(11/1/2008)—— 85