Closed with a glass cork, the Cusumano 2020 Sicilia Angimbé opens to a luminous light gold color and easy aromas of fleshy peach, pear and cantaloupe melon. This is a blend of 70% Insolia and 30% Chardonnay from the Tenuta Ficuzza in Piana degli Albanesi in the province of Palermo and grown at a very high and cool 700 to 800 meters in altitude. The wine is made in stainless steel, and an ample 200,000 bottles were released.