The 2006 Angimbe is a very pretty white that blends the aromatics of the indigenous Inzolia with the riper fruit of Chardonnay while preserving a distinctly Sicilian personality. This medium-bodied white is best enjoyed over the next year or so. Anticipated maturity: 2008-2009. Brothers Alberto and Diego Cusumano make a variety of wines from their holdings across the island. The highlights in this range tend to be the reds.Importer: Vin Divino, Ltd., Chicago, IL; tel. (773) 334-6700