Dried herbs, paprika, sour cherries and dried chilis on the nose. Savory and medium-bodied with rustic tannins and a crunchy finish. From organically grown grapes. Drink in 2024.

Aromas and flavors of macerated cherry, strawberry and rose are the hallmarks of this red, with flavors of earth, iron, tobacco and bay leaf adding complexity as this unfolds on the lingering aftertaste. Sangiovese. Drink now through 2025. 2,500 cases made, 300 cases imported.??–BS??Region: Italy / Maremma Toscana Select to Add

Fruity and elegant, featuring strawberry and cherry flavors engaged with the vibrant profile. Floral, licorice and earth notes emerge as this winds down. Sangiovese. Drink now through 2023. 2,500 cases made, 350 cases imported.??–BS??Region: Italy / Maremma Toscana Select to Add

I would put my enthusiasm for this wine somewhere in the middle of the scale: not too high and not too low. The 2014 Maremma Toscana Sinarra (100% Sangiovese) reveals odd ripening. On the one hand, you get jammy tones of strawberry jelly or cherry confit. On the other, you get the thin and streamlined mouthfeel that characterizes this cool and humid vintage. This vintage is the weaker link in what is otherwise a very strong showing of new releases from Fattoria di Magliano.

This is round in profile, gaining precision and focus by the finish. Cherry and blackberry flavors are clean and pure, and the oak is well-integrated. Sangiovese with Petit Verdot. Drink now through 2015. 1,200 cases made.??–BS??Region: Italy / Maremma Toscana Select to Add