Medium ruby, the 2021 Pinot Noir Estate has alluring aromas of cranberry and orange jelly, forest floor and Angostura bitters. Medium-bodied, it floods the mouth with waves of juicy berry fruit supported by fine, chalky tannins, and it finishes long and layered. This was vinified using about 40% whole clusters. 7,824 cases produced.

The 2020 Pinot Noir Estate has a medium ruby color and scents of dried red cherries and pomegranate with accents of tobacco leaves and prosciutto. The medium-bodied palate is firm and grainy, finishing earthy.

Made with 40% whole clusters, the 2019 Pinot Noir Estate has a pale ruby-purple color and pretty scents of cranberries, strawberries and wild blackberries, with nuances of forest floor, dried orange peel and licorice. Medium-bodied, it’s rounded and fresh with spicy berry fruits and a long, bitters-tinged finish.

Pale to medium ruby, the 2018 Pinot Noir Estate has very pretty aromas of charcuterie, rose petal, strawberry, tea leaves and earth. The palate is medium-bodied, silky and super juicy with earth and spice-tinged fruits and a long, perfumed finish. 4,132 cases produced.

The 2017 Pinot Noir Estate was made using about 40% whole cluster, without new oak. Pale to medium ruby, the nose features bright cranberries, rhubarb, citrus peel and dusty earth aromas. The palate is light to medium-bodied with bright, bitters-laced fruits accented by notes of iodine and tea leaves, softly framed and fresh and finishing long. 2,842 cases produced.