A well-meshed Cava that shows good drive, with bright acidity and a fine mousse carrying a fragrant, spiced mix of yellow apple and plum, blanched almond, pickled ginger and orchard blossom flavors. Xarel-lo, Macabeo and Parellada. Disgorged December 2022. Drink now. 4,500 cases made, 2,290 cases imported.??–AN??Region: Spain / Cava Select to Add

A crisp sparkler, with ripe yellow apple and pear fruit flavors accented by creamed almond, saline and floral notes. Reveals lemony acidity and a minerally underpinning. Disgorged October 2021. Xarel-lo, Macabeo and Parellada. Drink now. 3,283 cases made.??–AN??Region: Spain / Cava Select to Add

A round and creamy version, with a subtle, zesty bead and a backbone of tangy, citrus peel acidity enlivening flavors of marzipan, dried cherry, pastry cream and star anise through to the lightly mouthwatering and lingering finish. Xarel-lo, Macabeo and Parellada. Disgorged October 2020. Drink now through 2024.??–AN??Region: Spain / Cava Select to Add

A pretty, creamy sparkler, with floral and spice aromatics highlighting the flavors of crushed almond, nectarine, preserved lemon and wet stone. Pleasingly juicy through to the clean-cut, graphite-laced finish. Disgorged April 2019. Drink now through 2022. 821 cases made, 50 cases imported.??–AN??Region: Spain / Cava Select to Add

Smoky toasted brioche and caramel notes are dominant in this creamy Cava, structured by very firm acidity. An ambitious version, but lacks some integration and balance. Disgorged November 2017. Drink now. 2,666 cases made, 25 cases imported.??–AN??Region: Spain / Cava Select to Add