The 2009 Valdobbiadene Brut Grave di Stecca flows with apricots, yellow peaches and sweet spices. The Grave di Stecca is made in a style that seeks considerable textural richness. Ultimately, though, it comes across as a touch heavy-handed for my taste. Anticipated maturity: 2012-2014. Importer: Vin Divino, Ltd., Chicago, IL; tel. (773) 334-6700