Offering up aromas of pear, white flowers and almond paste, the 2018 Meursault Sous la Velle is medium to full-bodied, satiny and enveloping, with a more textural profile than its 2017 counterpart, though it remains lively and precise, concluding with a saline finish.

Aromas of pear, fresh pastry, orange oil and toasted hazelnuts preface the 2017 Meursault Sous la Velle, a medium to full-bodied, elegantly satiny wine that's textural and nicely concentrated, with tangy acids and a pure, saline finish.

Highlights of lemon and orange mark this forthcoming white. Juicy and well-structured, coming together on the tangy, mouthwatering finish. Drink now through 2023. 50 cases imported.??–BS??Region: France / Burgundy / Meursault Select to Add

The 2014 Meursault Sous la Velle, which comes from vines behind maison Jobard, is matured in 20% new oak. It has a fresh nose with hints of oyster shell infusing the citrus fruit. The palate has a sense of brightness on the entry, a squeeze of lime and lemon here, a taut line of acidity and a sense of strictness on the finish that should mellow with bottle age. It's very tight at the moment, so afford this a year or two once in bottle.

The 2013 Meursault Sous la Velle, from vines just behind the Jobard’s maison in Meursault, has a light lime and bruised-apple bouquet that needs a little more time to show its true colors. The palate is nicely balanced with crisp fresh pear, green apple and a touch of spice, with good weight toward the conservative finish. Fine.