Slightly hazy, this dessert white is viscous and concentrated, with caramel, almond, orange peel and walnut skin aromas and flavors. Shows good acidity to cut the sweetness, and is ideal for post-dinner sipping, either with biscotti or on its own. Drink now through 2040. 75 cases made, 25 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

This Vin Santo is reminiscent of Eszencia from Tokaj, with its thick texture, fresh fruitiness and barely fermented character, showing apricot, caramel and honey aromas and flavors, enhanced by a strong mineral element. The finish is superlong. Drink now through 2037. 550 cases made, 180 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

A thick, honeyed dessert white boasting caramel, fig, dark-roasted coffee beans, walnut and brown butter flavors. It's luscious texture is matched by a vibrant acidity, keeping this focused and clean on the long, complex aftertaste. Drink now through 2033. 166 cases made, 50 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

Thickly textured, this offers fig, plum, dried cherry, caramel and brown sugar notes, tempered by racy acidity that drives the lingering, almost floral finish. A sweet style, with lots of complexity. Drink now through 2024. 580 cases made, 110 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

Intense and viscous, offering fig, honey, molasses and mineral flavors. The plush texture and sweetness is offset by vibrant acidity, keeping this dessert wine focused and clean on the long aftertaste. Drink now through 2020. 581 cases made, 110 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add