he 2009 Cabernet Sauvignon Andolsen Vineyard bristles with considerable energy and vibrancy. Freshly cut flowers, spices, red berries and wild savory herbs are some of the nuances that emerge from the glass. A polished, beautifully delineated finish rounds out this gorgeous, mid-weight Cabernet Sauvignon. The Andolsen spent 18 months in French oak barrels, 100% new. Anticipated maturity: 2014-2024. Tel. (866) 222-4342

There’s nothing elegant about this Cabernet, but it does score high on the deliciousness scale. Shows Dry Creek’s rustic tannin structure, with a scoury mouthfeel, but the blackberry, blueberry and currant flavors, which are accented with smoky oak, are incredible. Drink it over the next few years, and watch it change as it breathes in the glass.——S.H.(3/1/2012)—— 92

The other offering from the Sonoma side of the Mayacamas Mountains is the 2007 Cabernet Sauvignon Andolsen. From a different vintage altogether, it reveals sweeter tannin, riper fruit, and beautiful opulence and intensity. This pure, deep 2007 can be drunk now or cellared for 20+ years. The well-known, former winemaker at Beringer, Ed Sbragia, has fashioned these cuvees at his home estate. His Sonoma offerings will be reviewed in the February issue of The Wine Advocate. However, I have included his Cabernet Sauvignon from the Monte Rosso Vineyard as well as his Andolsen Cabernet Sauvignon from Dry Creek.Tel. (866) 222-4342