Rich, yet backed by a lively structure, allowing space for the cherry, currant, earth and iron flavors. Reveals well-integrated tannins, with a long finish. Best from 2024 through 2032. 7,000 cases made, 2,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Stitched with iron and earth notes, along with juniper, pine and sage accents, this red falls into the savory camp, with buried hints of black currant and cherry fruit. Balanced, despite the dense tannins, shows an echo of black currant on the finish. Best from 2022 through 2033. 7,250 cases made, 5,660 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Starts out with cherry, strawberry and earth flavors, picking up tobacco and leather elements on the finish. The tannins are rustic. Drink now through 2021. 5,000 cases made, 5,000 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Rich and dense, with black cherry fruit and firm tannins, this red remains fresh and balanced. Ends with elements of tobacco, spice, licorice and leather. Can handle a grilled steak now, or braised meats with some bottle age. Best from 2016 through 2024. 2,500 cases made, 200 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

The 2011 Vino Nobile di Montepulciano Poggio Stella opens to a deep ruby color and pretty aromas of black cherry, red currant and even a touch of candied apricot. The wine is smooth and clean with dark spice, tar and light brushes of licorice that wrap around the finish. The tannins are dry but they give a solid structural framework to the wine.