Black cherry, black berry, and lead pencil on the nose. Some fresh bark too. Medium-bodied with firm tannins and a fresh finish. Linear tannins. Drink after 2026.

This juicy red is highlighted by plum, black cherry, tomato leaf, eucalyptus and mineral flavors. Starts out ripe and balanced, turning drier on the tobacco- and spice-tinged finish. Vibrant and long. Best from 2025 through 2040. 3,020 cases made, 610 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

The 2018 Brunello di Montalcino is elegant and tight with dried cherry, earthy root, pressed violet and exotic spice. The wine's long mandatory aging period has added to its aromatic intensity and textural weight. You also recognize that special complexity that comes with Sangiovese when grown in this sunny appellation on the southern side of Tuscany. This is a solid wine with 36,237 bottles released.

This red bursts with sweet, ripe cherry and plum fruit, with tobacco, leather and mineral elements adding depth as it builds to a lingering conclusion. Shows fine balance, a vibrant structure and excellent length. Spicy aftertaste. Best from 2024 through 2042. 3,100 cases made, 1,000 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

As you drive downhill from the hamlet of Montalcino on its north side, you pass the Canalicchio di Sopra winery, which is located in a shallow, sun-lit basin of vines. This estate is meticulous and studied in its winemaking philosophy, and the 2017 Brunello di Montalcino is an expression of that concentration. This warm-climate Brunello reveals awesome purity and intensity with wild cherry, almond and lilac spread over a tonic, mid-weight finish. This wine awards plenty of elegance in a vintage that was not easy and not prone to such nuance. Production is exactly 39,989 bottles.