I tasted Rene Leclerc's bottled 1993s twice. They are powerful, rich, concentrated red Burgundies that should age well for 10-12+ years. As for the Gevrey-Chambertin Clos Prieur, it reveals gamey, smoky, oaky, ripe, blackberry/chocolatey/cherry-like fruit, medium to full body, and fine sweetness, length, and intensity. Drink it over the next decade.Importers: North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910, and Neal Rosenthal, Select Vineyards, Shekomeko, NY; tel. (800) 910-1990