I tasted from a couple of barrels that will be blended to make Robert's 2018 Saint Joseph. The first, from near Glun, was rich, powerful and supple, with chocolate and purple raspberry notes and a full-bodied, creamy-textured palate. The second, from Tournon, while still full-bodied, was fresher and more structured, with floral notes, a mix of red berries and black olives, and firm but silky tannins.