This wine, made from the Sardinian grape called Cannonau (Grenache), offers a dark plum color, and earthy, smoked herb, pepper, and cherry jam aromas. In the mouth, this is a broadly-textured wine with meaty, beef blood, smoky charcoal-like flavors, medium body, and a lusty, exuberant, heady finish. It is a hedonistic, delicious, full-flavored red to drink over the next 4-5 years.A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620