The Boroli 2019 Barolo shows a dark garnet appearance that denotes more concentration and fruit extraction. The bouquet reveals rich fruit flavors, grilled herb and plenty of spice. This is a modern take on the Nebbiolo grape in which fruit maturity and oak aging is more evident in the overall results. This is an accessible Barolo to drink in the near and medium term. Production is 15,000 bottles.

A medium-bodied Barolo with subtle notes of red berries, dried citrus peel, nutmeg and beeswax. Medium-bodied, tense and vivid with chalky tannins and bright acidity. Very polished with good energy. Try after 2025.

An elegant red, with cherry, raspberry and kirsch notes matched by menthol and mint flavors. Supple, with light, somewhat sinewy tannins emerging on the fresh finish. Approachable now, but will be better in a year or two. Drink now through 2038. 1,500 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add