The 2010 Barolo shows a decidedly austere side with unusual tones of dried fruit and chestnut honey backed by furniture wax, dried tobacco and cola. The wine is aged for two years in both tonneaux and botte grande followed by 12 months in bottle. It shows special focus on evolved tones of spice and licorice. As a result, it tastes older than it really is and is probably better suited for near-term consumption. Drink: 2015-2022. The Boroli wine philosophy pays special attention to aesthetics. This is evident in the innovative architecture used for the winery: A modern structure is covered with intricate woodwork made entirely from overlapping barrel staves. It occupies a panoramic perch overlooking much of the Langhe with the snow-covered Alps in the distance. With this crop of new releases, Boroli boasts a pretty new label design featuring modern artwork in somber tones of grey and black. Importer: Dalla Terra Winery Direct, www.dallaterra.com