The brilliant 2009 Brut Reserva Rose sparkling wine was made from an intriguing blend of 60% Monastrell (Mourvedre), 20% Garnacha (Grenache) and 20% Pinot Noir, and was aged 18 months in bottle prior to being released. The fermentation was done in bottle, which is called Methode Champenoise. Fresh strawberry, cherry and blueberry-like aromas jump from the glass of this rose. It possesses impressive purity, effervescence, tiny, well-formed bubbles, good body, a slight austerity, and a dry, surprisingly intense style. It can be consumed over the next 1-2 years. Cava Liopart is the second oldest cava in Spain, having been founded by the Liopart family in 1385. Importer: Value Wines from Fine Estates from Spain, Dedham, MA, tel. (781) 461-5767; Fax (781) 461-2570; www.jorgeordonez.com

An open-knit, juicy rosé, offering an appealing range of wild strawberry, ripe raspberry, plum and red licorice notes, with a lightly spiced, tangy finish. Drink now.??–AN??Region: Spain / Cava Select to Add