The rosé version of their entry-level cuvée is the 2015 Rose Brut Reserva, a Mediterranean blend of 60% Monastrell and 20% each Garnacha and Pinot Noir from a concentrated and low-yielding vintage matured in bottle sur lie for no less than 18 months. It's a young and approachable, fresh rosé with some seven grams of sugar. It's quite pale, with aromas of preserved strawberries, a balanced palate and some bittersweet notes in the finish. 45,000 bottles produced.