The 2013 Cantenac Brown has a lot of damp undergrowth and pencil lead scents on the nose. There is not as much fruit as the Desmirail 2013 tasted alongside. The palate is green on the entry, something that cannot be avoided, and the finish feels dry and bitter. This was a very vexing showing from an estate that has improved in recent years and appears less impressive in bottle than out of barrel. I consider Cantenac Brown to be a Margaux property in the ascendant, so this is perhaps just a misstep in a difficult vintage.

Incredible floral nose with rose petal that leads into milk chocolate and some wet bark. Medium to full bodied, savory and delicate yet flavorful. Exhibiting some citric undertones. Drink now.

Smoke, licorice, flowers and bright red fruits are found on the nose. The wine is medium bodied, crisp and fresh, with a dusty, cherry finish.