In the finest vintages, Cirsion, a cuvee selected from the top vineyard sites and barrels, and aged in 100% new French oak, is produced. It is one-hundred percent Tempranillo from yields averaging 14-18 hectoliters per hectare. The 2000 Cirsion, although it is a fine effort, does not have the voluminous impact on the palate or intense fragrance of the 1999 and 2001. It should drink well for 7-8 years. Since it possesses a character similar to its much less expensive sibling, the Roda II, it appears the latter wine is the one consumers should be seeking out. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565