Here's another home run from Tenuta Rocca. The 2016 Barolo Bussia (with 4,800 bottles made) reveals beautiful depth and focus (following a double decant and ample aeration). I'm slightly more partial to the classic Barolo from this estate; however, this wine is distinguished by an earthy or ferrous quality on the nose that accompanies dark fruit, cherry, tar and licorice. I found this wine to show a slight touch of vinous cherry skin, bitter blackberry or extra ripeness that I didn't find in the other Baroli from Tenuta Rocca. This estate has turned a big corner, and I couldn't be more pleased with these showings.