Made with organic fruit, the Tenuta Rocca 2017 Barolo Bussia opens to an immediately expressive bouquet with hints of dark cherry fruit and savory spice. There is a momentary point of mineral or chalk, and it serves to underline the slightly dry nature of the tannins present. My overall view of Bussia in the 2017 vintage is that it is one of those near-and medium-terms Barolos whose dusty tannins may never fully integrate.

A mix of cherry, raspberry, menthol and iron mark this firm, gripping red. Locked up in a youthful embrace of tannins, yet offers lively acidity and plenty of fruit for balance. Fine length. Best from 2025 through 2042. 3,600 cases made, 2,250 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add