The organic Tenuta Rocca 2019 Barolo Bussia sports a pretty new label and elegant design. The bouquet shows some softly sweet fruit tones of raspberry and dried cherry, but those slowly cede to spice, red brick, iron ore and licorice. The mouthfeel is dry and linear, with more mineral sensations on the long finish. It shows broad shoulders, medium-rich concentration and lovely primary intensity that bodes well for its future evolution. Production is 6,500 bottles.

Bright notes of strawberries, vanilla, chocolate orange and rose hips here, framed by a firm and tight tannin frame. Full-bodied and structured, but clear and transparent. Try in 2026.