Tasting like a white Hermitage, the 2010 St.-Peray Marsanne exhibits notes of licorice, white currants, quince and pineapple as well as a full-bodied, powerful mouthfeel with lots of minerality. Anticipated maturity: now-2015. Importer: A Jocelyn Cambier Selection, Appellation Imports, Annapolis Junction, MD; tel. (800) 221-9916