Corino’s 2006 Barolo is simply beautiful. Blessed with fragrant, expressive aromatics, the wine emerges from the glass with superior density and richness for an entry-level wine. This shows truly exceptional elegance and purity, with a long, harmonious finish. The oak is beautifully balanced; what comes through most is the integrity of the fruit. The 2006 Barolo is made from parcels in Roncaglie, the lower slope of Conca and the fruit Corino was able to salvage from Arborina. This is a terrific effort in its category. Anticipated maturity: 2014-2024. Renato Corino did very well with his 2006 Barolos, and his 2007s, which I sampled from barrel, are equally promising. Like many of his neighbors, Corino experienced quite a bit of hail in Arborina, and opted to use the fruit he was able to harvest to reinforce the entry-level Barolo, a decision that yielded stupendous results. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119

Black cherry, plum, chocolate and spice flavors mark this red, which starts out with a supple texture, then the firm tannins emerge. This is balanced overall and lingers nicely. Best from 2012 through 2025. 375 cases made, 266 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add