I tasted the 2016 and 2017 vintages of the cuvée they call Art. The 2016 Art was lighter and subtler, and the ripeness felt more contained, giving notes of red fruit rather than black and some citrus freshness (think orange peel) with some spicy and creamy notes that give it a more commercial profile. The oak was also more evident, and I felt the wine was more marked by the élevage. This was bottled after 11 months in French oak barriques. 15,000 bottles produced.