The 2003 Amadis is a blend of 30% Grenache, 35% Carignan, 20% Syrah, and 15% Cabernet Sauvignon. It was fermented in foudres and then aged in new French oak for 12 months. Nearly black in color with scents of hot tar as well as cassis, black raspberries, and floral nuances, this full-bodied beast needs 3-5 years of cellaring and should drink well for a decade thereafter. Importer: De Maison Selections, Chapel Hill, NC; tel. (919) 933-4245

Blackberry, licorice and coffee flavors mingle in this inky red. The muscular tannins are well integrated and the lavish oak complements the ripe fruit. Heady, but stays clean. Drink now through 2015. Tasted twice, with consistent notes. 2,000 cases made.??–TM??Region: Spain / Priorat Select to Add

A barrel buster, with huge barrique qualities including char, chocolate and vanilla along with ripe black-fruit aromas. Spirited is the best way to describe this masculine, tannic bruiser, which is a blend of old-vines Garnacha and Carignan. Hold a couple of years to let it settle, then enjoy.——M.S.(8/1/2007)—— 92