Readers with a sweet tooth will get a blast from the hedonistic 1999 Moscato Dindarello. Made from grapes that are dried until January following the harvest, and then vinified, it is full-bodied, with gorgeous aromas of orange marmalade and tangerine blossoms, superb fruit purity, notes of honey and flowers, glorious levels of fruit, and a long, chewy, moderately sweet finish. This is unquestionably a dessert wine. Importer: A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620