The 2007 Reserva has an evolved color and a nose dominated by tertiary aromas, balsamic, notes of incense and tea leaves, cured meat, paprika, brick dust and a lactic touch. Together it is quite recognizable and pleasant. The palate is sleek, polished and quite evolved with fully resolved tannins. I'd drink this sooner rather than later. Somehow 36 months feels too long time in oak. 100,000 bottles produced.