The 2008 Cabernet Sauvignon Seven Hills Vineyard also spent 20 months in 40% new French oak. It displays leafier, herbal notes along with plenty of spice and savory black fruit flavors. Give it 1-2 years of cellaring and drink it from 2012 to 2023. Tel. (509) 529-7198; www.sevenhillswinery.com

A beautiful rendition of pure Cabernet Sauvignon, crafted from the oldest blocks of this iconic vineyard. Bracing, youthful and compact, it sends up a fascinating mix of dusty spices, black fruits and elegant barrel flavors of toast and coconut butter. Beautiful balance and length.——P.G.(7/1/2011)—— 94

Small amounts of Petit Verdot, Carmenere and Cab Franc in the blend make for a lively, intriguing Cab with a mix of earth, herb and berry aromas. Tart berry/cherry fruit gives a puckery mouthfeel; and Asian spices (from a variety of barrel sources) add more interest to the finish.——P.G.(7/1/2011)—— 90