The 2014 Pergolaia is a blend of Sangiovese (80%), Merlot (10%) and 5% each of Cabernet Sauvignon and Cabernet Franc. This comes from a difficult, cool vintage and was grown according to organic methods, such as seaweed-extract and fertilization with estate compost. The result is a bright, fresh, everyday wine with a moderate alcohol content of 13%. Some 40,000 bottles were made.