The 2007 Barbaresco Nubiola caresses the palate with layers of round, sumptuous fruit. This is a more generous, enveloping style than the Tulin, and shows just an extra touch more depth. Dark red fruit, sweet spices, flowers, licorice and new leather come together beautifully in this harmonious Barbaresco. Anticipated maturity: 2014-2027. Pelissero is one of my favorite producers in Barbaresco. Year in, year out proprietor Giorgio Pelissero does a fabulous job with all of his wines, from top to bottom.Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

Dense and austere in flavor, with a muscular structure dominating any fruit. A kernel of blackberry and violet is wrapped tightly, emerging more with air. Fine length. Best from 2013 through 2023. 6,000 cases made, 1,200 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

Nebbiolo, the grape, and Nubiola, the designate name, stem from the same Italian word: nebbia, or “fog” that regularly blankets the Langhe. This bright Barbaresco is defined by a distinctive aroma of tar or freshly applied street asphalt that is typical of the variety. Additional aromas include back fruit, prune and plum. The mouthfeel is streamlined, tight and elegant.——M.L.(12/1/2010)—— 92