The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025. Greenock Creek Vineyard & Cellars, owned by Michael and Annabelle Waugh, remains one of South Australia’s iconic wineries. Start with a great terroir, add in old vine material and meticulous winemaking, and end with extraordinary results.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095

Dense, chewy and distinctive for its chocolate-scented plum and blackberry flavors that linger on the open-textured finish as the tannins seem to lighten up. Has a peppery, minty note on the finish. Best from 2010 through 2018.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add